My Mom's Cornflakes Cookies Recipe
Hi, some of my friends requested the recipe for the cookies I posted in Instagram story.
Looks good and tempting kan puasa puasa ni? hiks. Heyy tu belum pineapple tart lagi. 😉
Alright here there are gaiss. Let's get started.
1 adunan Cornflakes cookies = +- 50 cookies (depending on the size)
- 120g self-raising flour (Blue Key pun okay, tepung gandum also can..)
- 50g castor sugar
- 100g butter (I use Buttercup)
- 1 egg yolk (kuning teloq only)
- 50g Cornflakes (crushed) - lot 1
- 30g Cornflakes (coarsely crushed) - lot 2
- vanilla essence
- yellow food colouring (optional)
🍪 ayak tepung.
🍪 crush Cornflakes - to not too fine and not too coarse. 50g to be added into dough, prepare another 30g crushed Cornflakes untuk sadur. [sadur? salut?]
🍪 room temperature butter
🍪 separate the yolk
🍪 preheat oven to 150'C - 160'C, conventional heating
The "How To"
- Mix butter and castor sugar until fluffy. (hilang sugary texture and mixture jadi whiter) - kalau anda fit, guna senduk kayu. Kalau anda ayu-ayu, guna lah mixer.
- Add 3-4 drops vanilla essence. It'll give the sweet scent of the cookies.
- Baling egg yolk into mixing bowl and mix well. heh.
- Add 2-3 drops of yellow colouring but this is optional. Nak menarik, add a bit. taknak add also cann.. Mix until homogenous.
- Masukkan tepung little by little. Jangan lempar sekali gus pula.
- Then, masukkan Cornflakes. This time, kaut balik guna senduk kayu. Kaut until homogenously mixed.
- Scoop the dough to the size of cookies you'd prefer, baling dalam mangkuk containing the 30g crushed Cornflakes [the one lot that I said untuk sadur the cookies]. I use teaspoon, my sister guna tangan je.
- Finally, lempar dalam baking tray and bake for 15 minutes. Monitor juga hangus ke dough undercooked ke..
Critical Processing Parameters 😳
- mixer speed = 1 to 2
- oven preheated temperature = 150'C
- room temperature ingredients
Quality Control 😝
- scoop cookies into similar sizes depending on preferred size. I like bite-sized cookies, sekali ngap, no crumbles left. KEMAS~
- store cookies separately. Jangan campur-campur biskut raya, nanti bau lain, rasa pun lain. Huru-hara critical quality attributes cookies tersebut.
- store in an airtight container
So I think that's all. Happy baking, hihi.
p/s: put Spotify on for lagu raya playlist, and joget-joget while baking kuih raya.